Jumat, 17 Oktober 2014

PDF⋙ Catering Handbook by Edith Weiss, Hal Weiss

Catering Handbook by Edith Weiss, Hal Weiss

Catering Handbook

Catering Handbook by Edith Weiss, Hal Weiss PDF, ePub eBook D0wnl0ad

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

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